[Christmas Banquet menu.] Mercers Hall. Dec. 22nd. 1852.
A gilt-embossed menu. Sheet 250 x 200mm (9¾ x 8"). Laid on album paper.
A menu for a five-course christmas banquet, begun with 'Turtle and iced punch', followed by a huge selection including fish, turkey, beef, venison, woodcock, partridge, wild duck, pheasant, preserved ginger, and raspberry ice.
[Ref: 32417] £130.00